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. 2024 Feb 26;11:1330662. doi: 10.3389/fnut.2024.1330662

Table 7.

Pasting properties of white maize flour.

S. No. Sample name Peak viscosity (cP) Trough viscosity (cP) Breakdown viscosity (cP) Final viscosity (cP) Setback viscosity (cP) Peak time (min) Pasting temp (°C)
1 WHM 1 833.00 ± 5.31d 444.00 ± 4.00e 389.00 ± 5.57a 1547.00 ± 6.24c 1103.00 ± 2.65c 4.87 ± 0.02de 80.60 ± 2.56de
2 WHM 2 1036.00 ± 2.64a 731.00 ± 6.00a 305.00 ± 7.81c 2057.00 ± 3.00a 1326.00 ± 5.67a 5.33 ± 0.114b 82.30 ± 2.20cde
3 WHM 3 491.00 ± 6.65h 358.00 ± 2.00h 133.00 ± 3.00f 1051.00 ± 3.60g 693.00 ± 2.65g 5.07 ± 0.01cd 84.85 ± 4.58ab
4 WHM 4 653.00 ± 2.64f 470.00 ± 5.65d 183.00 ± 2.64e 1199.00 ± 3.00f 729.00 ± 3.60f 4.80 ± 0.20e 81.45 ± 2.47de
5 WHM 5 467.00 ± 6.92i 332.00 ± 2.65j 135.00 ± 5.00f 896.00 ± 2.65j 564.00 ± 3.60j 5.07 ± 0.02cd 88.00 ± 2.00ab
6 WHM 6 664.00 ± 4.35e 400.00 ± 5.00g 264.00 ± 4.00d 1034.00 ± 6.24h 634.00 ± 2.00h 4.73 ± 0.17e 80.65 ± 0.57de
7 WHM 7 527.00 ± 1.73g 347.00 ± 2.65i 180.00 ± 4.58e 951.00 ± 3.60i 604.00 ± 4.58i 4.73 ± 0.11e 82.30 ± 2.08cde
8 WHM 8 887.00 ± 3.46c 508.00 ± 2.00c 379.00 ± 2.65b 1657.00 ± 2.00b 1149.00 ± 2.65b 5.27 ± 0.60bc 84.00 ± 2.65bcd
9 WHM 9 974.00 ± 3.60b 597.00 ± 2.64b 377.00 ± 2.64b 1446.00 ± 2.00d 849.00 ± 5.57e 4.93 ± 0.13de 79.00 ± 1.05e
10 Solan-L (Yellow Landrace) 297.00 ± 1.73j 268.00 ± 2.65k 29.00 ± 2.65h 715.00 ± 3.60k 447.00 ± 2.64k 5.00 ± 0.75d 87.20 ± 1.12ab
11 Mali-1 (White Landrace) 195 ± 5.00k 180.00 ± 5.00l 15.00 ± 1.00i 582.00 ± 5.57l 402.00 ± 6.24l 7.00 ± 0.12a 86.00 ± 2.64abc
12 Bio 605 524 ± 4.00g 412.00 ± 5.57f 112.00 ± 1.00g 1386.00 ± 3.00e 974.00 ± 3.60d 5.33 ± 0.15b 88.80 ± 1.84a
Range 195–1,036 180–731 15.00–389.00 582–2057 402–1,326 4.73–5.33 79.00–88.80
Mean 629.00 420.58 208.41 1210.08 789.50 5.18 83.76

Values are presented as mean ± standard deviation, n the same column, means with different alphabets in superscript indicate significant differences (p ≤ 0.001), Solan-L = Yellow landrace, Mali-1 = White landrace, Bio 605 = check variety.