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. 2024 Mar 18;23:101. doi: 10.1186/s12933-024-02184-4

Table 2.

Cardiovascular risk factor profiles of the weight change groups at 3-years and 5-years postpartum

Weight Loss Weight Gain
0–6%
Weight Gain
≥ 6%
At 3-years Postpartum ( n  = 100) ( n  = 110) ( n  = 120) p
Time since delivery (months) 33 (26–38) 34 (27–40) 32 (25–41) 0.74
Total physical activity 8.6 ± 1.0 8.6 ± 0.9 8.5 ± 1.0 0.65
 Sport index 3.0 ± 0.6 3.0 ± 0.5 2.9 ± 0.5 0.22
 Leisure time index 3.0 ± 0.6 3.0 ± 0.5 3.0 ± 0.6 0.90
 Work index 2.6 ± 0.5 2.6 ± 0.6 2.7 ± 0.5 0.52
BMI (kg/m2) 25.8 ± 5.4 24.7 ± 4.5 26.9 ± 5.0 0.005
Waist circumference (cm) 88.1 ± 13.0 86.0 ± 11.7 89.8 ± 1.7 0.06
Systolic BP (mm Hg) 108.3 ± 11.3 111.1 ± 13.4 109.6 ± 12.5 0.26
Diastolic BP (mm Hg) 65.1 ± 9.1 66.7 ± 9.9 66.9 ± 10.1 0.36
Total cholesterol (mmol/l) 4.4 ± 0.9 4.6 ± 0.7 4.6 ± 0.8 0.18
LDL cholesterol (mmol/l) 2.5 ± 0.8 2.6 ± 0.7 2.6 ± 0.7 0.60
HDL cholesterol (mmol/l) 1.4 ± 0.3 1.6 ± 0.4 1.4 ± 0.3 0.03
Triglycerides (mmol/) 0.9 (0.7–1.1) 0.9 (0.7–1.2) 1.0 (0.7–1.3) 0.03
apoB (g/L) 0.8 ± 0.2 0.8 ± 0.2 0.8 ± 0.2 0.31
apoB:apoA1 0.5 ± 0.2 0.5 ± 0.2 0.5 ± 0.1 0.24
Fasting glucose (mmol/L) 4.6 ± 0.5 4.7 ± 0.5 4.8 ± 0.5 0.03
2-hour glucose (mmol/L) 6.4 ± 1.6 6.3 ± 1.9 6.6 ± 2.0 0.39
HOMA-IR 1.3 (0.8–2.1) 1.3 (0.8–1.8) 1.5 (1.0-2.3) 0.02
Matsuda index 8.4 (4.8–12.2) 8.4 (5.5–11.2) 6.4 (3.8–10.0) 0.004
CRP (mg/L) 1.0 (0.4–2.1) 1.0 (0.4-2.0) 1.2 (0.5–3.4) 0.09
Adiponectin (ug/ml) 9.9 ± 4.4 10.4 ± 4.5 8.9 ± 4.2 0.04
At 5-years Postpartum
Time since delivery (months) 55 (49–67) 56 (51–65) 57 (51–71) 0.28
Total physical activity 8.5 ± 0.9 8.5 ± 1.0 8.4 ± 1.1 0.66
 Sport index 2.9 ± 0.5 2.9 ± 0.5 2.9 ± 0.6 0.91
 Leisure time index 3.0 ± 0.5 3.0 ± 0.6 3.0 ± 0.6 0.83
 Work index 2.6 ± 0.5 2.5 ± 0.5 2.5 ± 0.5 0.39
BMI (kg/m2) 25.2 ± 5.3 24.8 ± 4.1 27.7 ± 5.0 < 0.0001
Waist circumference (cm) 86.3 ± 12.1 86.4 ± 10.4 91.7 ± 13.2 0.0008
Systolic BP (mm Hg) 108.6 ± 14.7 110.4 ± 12.7 110.6 ± 12.8 0.49
Diastolic BP (mm Hg) 65.9 ± 10.3 65.9 ± 9.4 67.0 ± 9.5 0.60
Total cholesterol (mmol/l) 4.4 ± 0.9 4.6 ± 0.7 4.6 ± 0.7 0.04
LDL cholesterol (mmol/l) 2.4 ± 0.8 2.4 ± 0.7 2.6 ± 0.6 0.12
HDL cholesterol (mmol/l) 1.6 ± 0.4 1.7 ± 0.4 1.5 ± 0.4 0.009
Triglycerides (mmol/) 0.9 (0.7–1.2) 1.0 ( 0.8–1.4) 1.1 (0.8–1.5) 0.003
apoB (g/L) 0.77 ± 0.21 0.80 ± 0.20 0.84 ± 0.17 0.03
apoB:apoA1 0.5 ± 0.2 0.5 ± 0.2 0.6 ± 0.1 0.07
Fasting glucose (mmol/L) 4.6 ± 0.5 4.7 ± 0.5 4.8 ± 0.6 0.03
2-hour glucose (mmol/L) 6.4 ± 1.9 6.7 ± 2.1 7.1 ± 2.3 0.04
HOMA-IR 1.2 (0.8-2.0) 1.2 (0.9–1.9) 1.6 (1.2–2.4) 0.0002
Matsuda index 8.3 (4.9–12.2) 7.6 (5.1–10.5) 5.9 (3.6–9.4) 0.0004
CRP (mg/L) 1.0 (0.4–2.6) 1.0 (0.4–2.1) 1.4 (0.5–3.8) 0.12
Adiponectin (ug/ml) 11.9 ± 5.4 12.0 ± 5.4 10.1 ± 5.4 0.01

Continuous data are presented as mean ± standard deviation (if normal distribution) or median followed by interquartile range in parentheses (if skewed distribution)

Bold indicates p < 0.05