Table 2.
Average concentration of the 20 elements in sausages from 6 brands (μg/g, dried weight) (n = 3).
| Le Gourmet | Bucher | Vissan | Lacus | Ebol | ĐNÁ | |
|---|---|---|---|---|---|---|
| Li | 0.40 ± 0.05 | 0.73 ± 0.08 | 0.50 ± 0.05 | 0.51 ± 0.06 | 0.39 ± 0.04 | 0.55 ± 0.07 |
| Na | 29,148.65 ± 3085.08 | 29,759.96 ± 3641.09 | 39,436.30 ± 4736.78 | 5,140.04 ± 569.46 | 4,255.23 ± 384.79 | 3,650.74 ± 502.5 |
| Mg | 446.03 ± 57.46 | 1,045.00 ± 139.34 | 1,953.71 ± 230.75 | 2,198.63 ± 200.07 | 2,416.57 ± 304.6 | 1,703.86 ± 211.07 |
| Al | <LOD∗ | 418.36 ± 44.41 | 112.12 ± 13.23 | 211.63 ± 21.07 | 301.54 ± 30.33 | 146.52 ± 15.00 |
| K | 13,959.00 ± 1,798.28 | 9,294.20 ± 1094.10 | 13,668.10 ± 1563.76 | 31,220.18 ± 3866.97 | 31,018.45 ± 3,421.01 | 25,327.77 ± 2,760.52 |
| Ca | 59.87 ± 6.84 | 733.63 ± 70.45 | 657.54 ± 81.21 | 394.81 ± 50.19 | 373.36 ± 43.37 | 255.00 ± 30.66 |
| Ti | 0.14 ± 0.02 | 3.85 ± 0.45 | 5.73 ± 0.64 | 2.14 ± 0.24 | 1.87 ± 0.25 | 1.38 ± 0.16 |
| V | 0.49 ± 0.06 | 0.69 ± 0.08 | 0.70 ± 0.08 | 0.65 ± 0.07 | 0.85 ± 0.10 | 0.76 ± 0.07 |
| Cr | <LOD∗ | 16.23 ± 1.81 | 34.18 ± 3.91 | 32.25 ± 3.98 | 51.43 ± 6.6 | 29.71 ± 3.83 |
| Mn | <LOD∗ | 4.73 ± 0.58 | 31.24 ± 3.29 | 4.16 ± 0.56 | 8.09 ± 0.99 | 14.43 ± 1.90 |
| Fe | <LOD∗ | 214.85 ± 24.7 | 773.34 ± 96.94 | 285.15 ± 32.58 | 341.73 ± 38.99 | 289.54 ± 31.34 |
| Ni | 3.8 ± 0.46 | 70.28 ± 8.23 | 31.75 ± 3.72 | 28.38 ± 3.00 | 43.41 ± 4.74 | 15.76 ± 1.79 |
| Cu | <LOD∗ | 8.11 ± 1.02 | 5.87 ± 0.65 | 8.94 ± 0.98 | 10.59 ± 1.26 | 9.10 ± 0.94 |
| Zn | 4.45 ± 0.47 | 204.21 ± 21.16 | 133.04 ± 17.33 | 320.95 ± 36.36 | 277.29 ± 31.57 | 208.18 ± 23.81 |
| Mo | 0.44 ± 0.05 | 0.76 ± 0.08 | 1.14 ± 0.11 | 0.73 ± 0.08 | 0.75 ± 0.09 | 0.92 ± 0.10 |
| Cd | 0.41 ± 0.05 | 1.06 ± 0.13 | 0.95 ± 0.11 | 0.46 ± 0.06 | 0.46 ± 0.05 | 0.49 ± 0.06 |
| Sb | 0.12 ± 0.02 | 0.24 ± 0.03 | 0.14 ± 0.02 | 0.12 ± 0.02 | 0.21 ± 0.03 | 0.10 ± 0.01 |
| Ba | <LOD∗ | 1.40 ± 0.15 | 5.11 ± 0.59 | 32.44 ± 3.65 | 43.50 ± 4.63 | 17.83 ± 1.86 |
| Hg (μg/kg) | 0.56 ± 0.06 | 0.36 ± 0.04 | 0.35 ± 0.04 | 0.74 ± 0.08 | 0.76 ± 0.08 | 0.77 ± 0.09 |
| Pb | 0.71 ± 0.08 | 4.64 ± 0.51 | 4.14 ± 0.46 | 4.40 ± 0.51 | 6.37 ± 0.53 | 8.95 ± 0.96 |
∗ LOD: limit of detection (3x standard deviation = 0.003 μg/kg). Mean concentrations of elements in sausage samples (μg/g) from six brands. Values represent the mean ± standard deviation of triplicate measurements for each of the 10 samples per brand. Triplicate measurements were conducted to ensure analytical robustness.