Table 2.
Association between joint PA and Healthy Eating Index-2015 and their combined effect and hypertension after using survey impute for multiple interpolation (n = 24,453)
| Hypertension | Model 1 | Model 2 | Model 3a | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | P value | OR (95% CI) | P value | OR (95% CI) | P value | |
| Healthy Eating Index-2015 | ||||||
| Unhealthy diet | 1(ref) | 1(ref) | 1(ref) | |||
| Healthy diet | 0.72(0.65,0.8) | < 0.01 | 0.76(0.69,0.84) | < 0.01 | 0.86(0.77,0.96) | 0.01 |
| Physical activity level | ||||||
| Physically inactive | 1(ref) | 1(ref) | 1(ref) | |||
| Physically active | 0.73(0.66,0.81) | < 0.01 | 0.76(0.68,0.84) | < 0.01 | 0.88(0.78,0.99) | 0.04 |
| Lifestyle categories | ||||||
| Unhealthy diet and physically inactive | 1(ref) | 1(ref) | 1(ref) | |||
| Healthy diet but physically inactive | 0.79(0.69,0.91) | < 0.01 | 0.83(0.72,0.95) | 0.04 | 0.89(0.76,1.03) | 0.9 |
| Unhealthy diet but physically active | 0.8(0.69,0.93) | < 0.01 | 0.81(0.7,0.95) | < 0.01 | 0.9(0.76,1.06) | 0.7 |
| Healthy diet and physically active | 0.56(0.49,0.65) | < 0.01 | 0.61(0.52,0.7) | < 0.01 | 0.77(0.65,0.9) | < 0.01 |
Model 1 was adjusted for age, gender, and race
Model 2 was adjusted for age, gender, race, and education levels, poverty, marital, smoking status, alcohol consumption
Model 3 was adjusted for the variables in model 2 plus hyperlipidemia, diabetes, BMI, fast total cholesterol, and HDL-C
aModel 3 at HEI-2015 adjusted for the variables in model 2 plus hyperlipidemia, diabetes, BMI, fast total cholesterol, HDL-C, and PA. Model 3 at PA level adjusted for the variables in model 2 plus hyperlipidemia, diabetes, BMI, fast total cholesterol, HDL-C, and HEI-2015
Abbreviations: OR Odds ratio, CI Confidence interval, BMI Body mass index, HDL-C High-density lipoprotein cholesterol, PA Physical activity