Table 4.
OR (95%CI), P value | ||||
---|---|---|---|---|
Exposure | Model 1 | Model 2 | Model 3 | Model 4 |
AIP (Continuous) | 1.61 (1.17, 2.20) 0.0032 | 2.27 (1.59, 3.23) <0.0001 | 1.55 (1.04, 2.31) 0.0318 | 1.57 (1.05, 2.35) 0.0283 |
AIP (Quartile) | ||||
Q1 [-0.959, -0.259) | Reference | Reference | Reference | Reference |
Q2 [-0.259, -0.0588) | 1.39 (1.01, 1.91) 0.0404 | 1.38 (1.00, 1.90) 0.0509 | 1.25 (0.90, 1.73) 0.1875 | 1.25 (0.90, 1.74) 0.1800 |
Q3 [-0.0588,0.165) | 1.82 (1.35, 2.46) <0.0001 | 1.90 (1.39, 2.59) <0.0001 | 1.52 (1.09, 2.11) 0.0124 | 1.51 (1.08, 2.09) 0.0149 |
Q4 [0.165,1.39] | 1.70 (1.26, 2.31) 0.0006 | 2.08 (1.50, 2.86) <0.0001 | 1.54 (1.09, 2.19) 0.0153 | 1.57 (1.10, 2.23) 0.0127 |
P for trend | 2.03 (1.39, 2.98) 0.0003 | 2.76 (1.82, 4.17) <0.0001 | 1.81 (1.14, 2.86) 0.0118 | 1.84 (1.16, 2.92) 0.0100 |
AIP was converted from a continuous variable to a categorical variable (quartiles) in multiple logistic regression analyses.
OR: odds ratio; 95% Cl: 95% confidence interval
Model 1: no adjustment for covariates
Model 2: adjusted for sex, age, and race
Model 3: adjusted for sex, age, race, education level, marital status, PIR, hypertension, diabetes mellitus, fatty liver, smoking, alcohol consumption, TC, ALT, AST, and GGT
Model 4: adjusted for sex, age, race, education level, marital status, PIR, hypertension, diabetes mellitus, fatty liver, smoking, alcohol consumption, TC, ALT, AST, GGT, protein intake, carbohydrate intake, fat intake, water intake, calcium intake, iron intake, and zinc intake