Table 4.

Adjusted odds ratios of being in a higher quartile of post-meal glucose by OSA severity

	Breakfast	Lunch	Dinner
Men
ODI quartiles (events/hr)
1: < 10.9	1.00	1.00	1.00
2: 10.9–16.1	0.97 (0.32, 2.93)	1.27 (0.43, 3.73)	5.69 (1.57, 20.56)
3: 16.6–27.0	1.60 (0.53, 4.83)	1.43 (0.48, 4.26)	7.00 (2.00, 24.51)
4: > 27.5	0.62 (0.19, 2.02)	1.60 (0.51, 5.03)	6.44 (1.73, 24.04)
p-value for linear trend	0.68	0.40	<0.01
Women
ODI quartiles (events/hr)
I: < 10.4	1.00	1.00	1.00
II: 10.4–14.2	0.83 (0.24, 2.86)	1.79 (0.53, 6.04)	0.77 (0.23, 2.59)
III: 14.4–18.4	1.85 (0.52, 6.61)	0.91 (0.28, 2.98)	0.94 (0.31, 2.89)
IV: > 18.5	1.11 (0.38, 3.90)	1.92 (0.55, 6.69)	1.62 (0.46, 5.70)
p-value for linear trend	0.55	0.59	0.45

Adjusted ORs (95% CI) of being in a higher quartile of post-meal glucose. Model 1 includes pre-meal glucose values as the only covariate. Model 2 includes pre-meal glucose values, age, sex, race, BMI, total fat, and HbA1c as covariates.