Table 5.
Item | β-mannanase, U1/kg | SEM | P value | |||
---|---|---|---|---|---|---|
0 | 400 | 600 | Linear | Quadratic | ||
Body weight, kg | ||||||
day 0 | 15.4 | 15.5 | 15.5 | 0.8 | 0.546 | 0.424 |
day 10 | 22.8 | 22.5 | 23.0 | 1.0 | 0.574 | 0.192 |
ADG, g/d | 737 | 699 | 750 | 28 | 0.632 | 0.080 |
ADFI, g/d | 1,162 | 1,105 | 1,132 | 39 | 0.507 | 0.295 |
G:F | 0.64 | 0.64 | 0.67 | 0.02 | 0.192 | 0.383 |
Jejunal digesta viscosity, cP2 | 2.50 | 2.09 | 2.10 | 0.15 | 0.022 | 0.170 |
1One unit of β-mannanase activity is defined as the amount of enzyme required to releases 1 μmol of mannose reducing sugars equivalents per minute from locust bean gum (1.0%) in sodium phosphate buffer (200 mM), pH 6.0 at 50 °C.
2cP: centipoise (1 cP = 1/100 dyne s/cm2).