Table 2.
Key peptides and neurotransmitters involved in the regulation of energy intake (39).
| Stimulation of production site | Production inhibitors | Effects on the regulation of hunger | Effects on energy expenditure | |
|---|---|---|---|---|
| Afferent system | ||||
| Leptin | Post-prandial period | Fasting | Anorexigenic action | Increases |
| Ghrelin | Fasting/pre-prandial period | Post-prandial period | Orexigenic action | Decreases |
| Glucagon like-peptide -1 (GLP-1) | Post-prandial period | Fasting | Anorexigenic action | No effects |
| Insulin | Post-prandial period | Overnight fasting, preprandial period | Anorexigenic action | No effects |
| CNS system | ||||
| Neuropeptide (NPY) | Fasting/Ghrelin | Leptin, glucose | Orexigenic action | Decreases |
| Agouti-related peptide protein (AgRP) | Fasting/Ghrelin | Leptin | Orexigenic action | Decreases |
| Melanin-concentrating hormone (MCH) | Flavors of food | Melanocyte-stimulating hormone (MSH)-producing neurons | Orexigenic action | No effects |
| Alpha-melanocyte-stimulating hormone (a-MSH) | Leptin | AgRP | Anorexigenic action | Increases |
| Efferent system | ||||
| Irisin | Exercise, energy expenditure | Unknown | No direct effect on hunger | Increases |
| Serotonin/Norepinephrine | Environmental factors: low temperatures, diet, mood | Weight loss | Orexigenic action | Increases |
| Thyroid hormones | Low temperatures, high caloric diet | Critical illness, caloric restriction, drugs | Appetite variations according to hyper or hypothyroidism | Increases |