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. 2024 Mar 21;14:6752. doi: 10.1038/s41598-024-57416-0

Table 3.

Odds ratio (OR) and 95% confidence intervals (CI) for the relation between the dietary polyphenol subgroups intake and NAFLD.

Variable Variable in Quintile P for trend
Quintile1 Quintile2 Quintile3 Quintile4 Quintile5
Total polyphenols (mg/day) (< 2993.14) (2993.14–3714.8) (3714.8–4510.7) (4510.7–5730.1)  > 5730.1
OR1 (CI) Ref 0.88 (0.69–1.12) 0.88 (0.70–1.12) 0.83 (0.65–1.06) 0.65 (0.50–0.84) 0.007
OR2 (CI) Ref 0.99 (0.74–1.32) 0.95 (0.73–1.24) 0.86 (0.70–1.16) 0.72 (0.57–95) 0.02
Men
 OR2 (CI) Ref 1.67 (0.94–2.94) 1.12 (0.61–2.06) 0.97 (0.73–1.37) 0.89 (0.70–1.54) 0.25
Women
 OR2 (CI) Ref 0.95 (0.68–1.34) 0.86 (0.64–1.14) 0.78 (0.57–1.06) 0.64 (0.42–0.93) 0.001
 Total Flavonoids (mg/day) (< 145.5) (145.57–197.6) (197.69–258.4) (258.48–350.90) (> 350.9)
 OR1 (CI) Ref 1.29 (1.30–2.20) 1.60 (1.23–2.09) 1.43 (1.10–1.88) 1.26 (0.96–1.67) 0.47
 OR2 (CI) Ref 1.69 (1.29–2.21) 1.67 (1.26–2.20) 1.47 (1.10–1.96) 1.35 (0.99–1.87) 0.31
Men
 OR2 (CI) Ref 1.39 (0.80–2.41) 1.48 (0.87–2.51) 1.29 (0.75–2.22) 1.11 (0.64–1.95) 0.24
Women
 OR2 (CI) Ref 1.93 (1.41–2.62) 1.69 (1.21–2.35) 1.49 (1.05–2.11) 1.24 (0.84–1.82) 0.73
 Phenolic acids (mg/day) (< 128.8) (128.8–170-4) (170.4–213.5) (213.5–277.7) (> 277.7)
 OR1 (CI) Ref 0.88 (0.70–1.13) 0.88 (0.69–1.11) 0.79 (0.62–1.01) 0.67 (0.52–0.86)  < 0.001
 OR2 (CI) Ref 0.90 (0.71–1.16) 0.94 (0.73–1.20) 0.84 (0.65–1.09) 0.72 (0.54–0.95)  < 0.001
Men
 OR2 (CI) Ref 0.93 (0.56–1.56) 1.38 (0.85–2.24) 1.05 (0.64–1.73) 0.89 (0.54–1.46) 0.69
Women
 OR2 (CI) Ref 0.91 (0.69–1.21) 0.81 (0.60–1.09) 0.78 (0.57–1.07) 0.66 (0.46–0.89)  < 0.001
 Lignans (mg/day) (< 1.33) (1.34–1.93) (1.94–2.73) (2.74–4.18) (> 4.19)
 OR1 (CI) Ref 1.15 (0.89–1.48) 1.07 (0.83–1.39) 0.88 (0.67–1.10) 0.69 (0.52–0.87) 0.001
 OR2 (CI) Ref 1.24 (0.85–1.68) 1.11 (0.93–1.44) 0.95 (0.95–1.66) 0.78 (0.65–0.97) 0.03
Men
 OR2 (CI) Ref 1.48 (0.90–2.45) 0.91 (0.54–1.56) 0.92 (0.56–1.73) 0.83 (0.48–1.45) 0.36
Women
 OR2 (CI) ref 1.27 (0.93–1.74) 1.17 (0.82–1.68) 0.97 (0.63–1.48) 0.91 (0.56–1.39) 0.12

1, crude odds ratio; 2, Odds ratio adjusted for age, energy intake (continuous), gender, smoking (yes or no), alcohol consumption (yes or no), physical activity levels, BMI (continuous), and education level.