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Chemical composition of different sources of protein ingredients
| Ingredient | |||
|---|---|---|---|
| CM | CLH | CH | |
| Dry matter, % | 93.4 | 96.8 | 94.1 |
| % DM basis | |||
| Organic matter | 89.2 | 95.2 | 95.5 |
| Ash | 10.8 | 4.6 | 4.5 |
| Acid hydrolyzed fat | 16.6 | 25.5 | 42.4 |
| Crude protein | 69.3 | 67.8 | 53.9 |
| Gross energy, kcal/g | 5.6 | 5.9 | 7.0 |
Abbreviations: CM: chicken meal; CLH: chicken liver and heart hydrolysate; CH: chicken hydrolysate.
