Table 3.
Chemical composition of treatment diets containing different sources of protein
| Treatment | |||||
|---|---|---|---|---|---|
| CONd | 5% CLHd | CLHd | 5% CHd | CHd | |
| Dry matter, % | 90.5 | 90.8 | 91.4 | 90.3 | 91.4 |
| % DM basis | |||||
| Organic matter | 95.1 | 95.2 | 94.2 | 95.2 | 94.7 |
| Ash | 4.9 | 4.8 | 5.8 | 4.8 | 5.3 |
| Acid hydrolyzed fat | 15.2 | 15.2 | 15.8 | 16.2 | 18.9 |
| Crude protein | 29.4 | 28.8 | 26.8 | 28.1 | 25.2 |
| Total dietary fibre | 14.3 | 14.2 | 14.0 | 14.7 | 13.4 |
| Soluble dietary fibre | 4.4 | 4.4 | 4.5 | 4.6 | 4.4 |
| Insoluble dietary fibre | 9.9 | 9.7 | 9.5 | 10.1 | 9.0 |
| Gross energy, kcal/g | 5.2 | 5.2 | 5.1 | 5.2 | 5.2 |
Abbreviations: CONd: 25% chicken meal diet; 5% CLHd: 5% chicken liver and heart hydrolysate plus 20% chicken meal diet; CLHd: 25% chicken liver and heart hydrolysate diet; 5% CHd: 5% chicken hydrolysate plus 20% chicken meal diet; CHd: 25% chicken hydrolysate diet.