Table 3.

Frequency of the potential risk factors identified in the included studies from 2000 to 2023.

Risk factors	Feldens et al., (2018)	Pacey et al. (2010)	Peltzer & Mongkolchati (2015)	Dye et al. (2004)	Vargas et al. (2014)	Chankanka et al. (2011)
Feeding practice	√	√	√
Sugar intake	√	√		√
Lowfruitand vegetable intake				√	√	√