Table 1.
Diet and Exercise Health Behaviors in Cancer Survivors.
| Health behavior | % (n) |
|---|---|
| Antibiotic use (≤2 y) | |
| Yes | 47.3 (158) |
| No | 44.6 (149) |
| Nonresponse | 8.1 (27) |
| Probiotic use (≤2 y) | |
| Yes | 34.7 (116) |
| No | 59.0 (197) |
| Nonresponse | 6.3 (21) |
| Self-rated diet healthiness | |
| Somewhat unhealthy or unhealthy | 17.0 (57) |
| Moderately healthy | 55.7 (186) |
| Healthy | 21.9 (73) |
| Nonresponse | 5.4 (18) |
| Consumption of processed foods/meals (per week) | |
| 0 | 50.9 (170) |
| 1-3 | 39.8 (133) |
| 4-6 | 3.0 (10) |
| 7-9 | 0.3 (1) |
| Nonresponse | 6.0 (20) |
| Servings of vegetables (per day) | |
| 2 or less | 38.6 (129) |
| 3-5 | 46.7 (156) |
| 6-8 | 7.8 (26) |
| More than 9 | 1.5 (5) |
| Nonresponse | 5.4 (18) |
| Servings of fruits (per day) | |
| 2 or less | 52.1 (174) |
| 3-5 | 38.0 (127) |
| 6-8 | 3.9 (13) |
| More than 9 | 0 (0) |
| Nonresponse | 6.0 (20) |
| Servings of proteins (per day) | |
| Less than 2 | 34.1 (114) |
| 2-4 | 48.8 (163) |
| More than 4 | 11.4 (38) |
| Nonresponse | 5.7 (19) |
| Servings of whole grains (per day) | |
| 2 or less | 48.2 (161) |
| 3-5 | 41.3 (138) |
| 6-8 | 3.6 (12) |
| More than 8 | 0.3 (1) |
| Nonresponse | 6.6 (22) |
| Exercise frequency (hours per week) | |
| 2 or less | 32.3 (108) |
| 3-5 | 36.8 (123) |
| 6-9 | 18.3 (61) |
| 9 or more | 8.7 (29) |
| Nonresponse | 3.9 (13) |
| Exercise intensity | |
| Low (eg, walking) | 53.9 (180) |
| Moderate (eg, jogging) | 38.3 (128) |
| High (eg, HIIT, spin) | 3.9 (13) |
| Nonresponse | 3.9 (13) |