Table 5.
Risk of complications related to eosinophilic esophagitis (EoE) in patients with inflammatory bowel disease (IBD) versus without IBD
| HR (95% CI) | p values | aHR* (95% CI) | p values | |
|---|---|---|---|---|
| Food bolus impaction | 0.53 (0.35,0.79) | 0.0015 | 0.45 (0.27,0.73) | 0.0011 |
| Esophageal stricture dilation | 1.04 (0.83,1.29) | 0.7509 | 0.99 (0.73,1.33) | 0.9236 |
| Composite | 1.04 (0.83,1.29) | 0.7509 | 0.99 (0.73,1.33) | 0.9236 |
*Propensity matched data, n = 1879
CI: confidence interval; HR: hazard ratio; aHR: adjusted hazard ratio