Table 3.
Health issues of the research subjects (n = 595) and the association quality of life. The numbers in the parentheses mean the percentages.
| Diseases | All subjects (n = 595) | Overall quality of life | p | ||||
|---|---|---|---|---|---|---|---|
| Not good (n = 361) | Good (n = 234) | ||||||
| Suffered | Non-suffered | Suffered | Non-suffered | Suffered | Non-suffered | ||
| Respiratory | 66 (11.1) | 529 (88.9) | 49 (13.6) | 312 (86.4) | 17 (7.3) | 217 (92.7) | 0.017 |
| Digestion | 129 (21.7) | 466 (78.3) | 93 (25.8) | 268 (74.2) | 36 (15.4) | 198 (84.6) | 0.003 |
| Dermatology | 38 (6.4) | 557 (93.6) | 30 (8.3) | 331 (91.7) | 8 (3.4) | 226 (96.6) | 0.017 |
| Allergy | 19 (3.2) | 576 (96.8) | 14 (3.9) | 347 (96.1) | 5 (2.1) | 229 (97.9) | 0.238 |
| Blood | 16 (2.7) | 579 (97.3) | 9 (2.5) | 352 (97.5) | 7 (3.0) | 227 (97.0) | 0.714 |
| Muscul-oskeletal | 206 (34.6) | 389 (65.4) | 152 (42.1) | 209 (57.9) | 54 (23.1) | 180 (76.9) | < 0.001 |
Significant values are in bold.