Table 6.
Control | Madecassol ® | Slime of H. aspersa Müller | |
---|---|---|---|
Initial day | 00.00 ± 0.00 | 00.00 ± 0.00 | 00.00 ± 0.00 |
Week 1 | 14.57 ± 3.59a | 23.16 ± 2.99 b | 39.81 ± 5.43c |
Week 2 | 19.01 ± 4.71a | 40.01 ± 7.24 b | 64.33 ± 4.67c |
Week 3 | 38.09 ± 6.52a | 58.44 ± 6.31 b | 76.06 ± 8.30c |
Week 4 | 48.23 ± 4.23a | 81.14 ± 3.24 b | 91.73 ± 3.05c |
Values are expressed as mean ± SD (n = 5). All columns are significant using ANOVA.
P ≤ 0.05 when compared to control.