GHI-L |
N-acetyl-L-glutamine |
E = 48.85 * C0.023/(39.960.023 + C0.023) |
|
Chlorogenic acid |
E = 48.745 * C0.079/(0.010.079 + C0.079) |
|
Hydroxysafflor yellow A |
E = 49.45 * C0.049/(0.010.049 + C0.049) |
|
p-Coumaric acid |
E = 37.993 * C0.01/(48.8240.01 + C0.01) |
GHI-M |
N-acetyl-L-glutamine |
E = 72.312 * C0.01/(211.7790.01 + C0.01) |
|
Chlorogenic acid |
E = 72.774 * C0.099/(6.6930.099 + C0.099) |
|
Hydroxysafflor yellow A |
E = 88.223 * C0.236/(0.6080.236 + C0.236) |
|
p-Coumaric acid |
E = 71.86 * C0.075/(95.9760.075 + C0.075) |
GHI-H |
N-acetyl-L-glutamine |
E = 91.925 * C0.136/(154.5980.136 + C0.136) |
|
Chlorogenic acid |
E = 86.524 * C0.194/(26.0160.194 + C0.194) |
|
p-Coumaric acid |
E = 89.907 * C0.01/(663.1260.01 + C0.01) |