Table 3.
The distribution of psychosocial factors for problematic coffee use among medicine and health science students of Dilla university, Ethiopia (N = 414).
| Category variables | Frequency | Percentage |
|---|---|---|
| Duration of coffee use in years | ||
| <5 years | 236 | 57.0 |
| 5–10 years | 178 | 43.0 |
| A daily cup of coffee use | ||
| <1–3 cups | 178 | 42.9 |
| 3–6 cups | 130 | 31.4 |
| 6–9 cups | 106 | 25.6 |
| Comorbid substance use | ||
| Yes | 46 | 11.1 |
| No | 368 | 88.9 |
| When did you start | ||
| Before joining university | 204 | 49.2% |
| After joining university | 210 | 51.8% |
| Family history | ||
| Yes | 400 | 96.6 |
| No | 14 | 3.4 |
Comorbid: Additional use of a substance (khat, cigarette, alcohol).