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. Author manuscript; available in PMC: 2024 Mar 26.
Published in final edited form as: Exp Gerontol. 2023 Feb 6;173:112114. doi: 10.1016/j.exger.2023.112114

Figure 3. Effect of long-term dietary sodium on echocardiographic measures.

Figure 3.

Mice underwent cardiac ultrasonography after 13 months of LS, NS or HS diet. Panels show the left ventricular mass index (LVMI, A), end-systolic volume index (ESVI, B), end-diastolic volume index (EDVI, C) and cardiac output (CO, D). Data are presented as mean ± SEM. *P<0.05 vs LS, #P<0.05 vs NS. P(trend) was obtained from simple linear regression analyses, using the level of sodium in the diets as independent variable, as described in the Methods.