Table 6.

The Chilli crop diseases with their symptoms based on causative agents (Bacteria, Virus, and Fungus).

Disease	Diseased Image	Causative agent	Symptoms	References
Leaf Spot		Bacteria	Small, water-soaked lesions on leaves black, circular spots with a yellow halo, leaf curling, and wilting were observed	(Ahmad Loti et al., 2021)
Bacterial Streak		Bacteria	Long, brown streaks on leaves, and lesions coalesce, and causing dieback of plant parts	(Dhasan et al., 2022)
Bacterial Blight		Bacteria	Wilting, yellowing of lower leaves. Stunted growth. Brown, and slimy vascular tissue on leaves	(Houetohossou et al., 2023)
Anthracnose		Fungus	Circular, sunken lesions on leaves, and stems, develop black, and spore-bearing structures	(Varur et al., 2023)
Fusarium Wilt		Fungus	Yellowing and wilting of leaves, often starting with lower leaves, and eventually plant death	(Sambrani et al., 2023)
Pepper Mild Mottle Virus		Virus	Mottled, mosaic-like leaves, and stunted growth	(Naik et al., 2022)