Table 3. Distribution percentage of E. coli isolated from cow’s and goat’s milk in East Java.
| Region | Number of isolates | Phenotypic proportion (%) | Positive number 16S rRNA | Genotypic proportion16S rRNA (%) | ||
| cow | goat | cow | goat | |||
| Lumajang | 3 | 2 (4.26%) | 1 (1.4%) | 1 | 1 (7.69%) | – |
| Banyuwangi | 2 | 2 (4.26%) | – | 1 | 1 (7.69%) | – |
| Pasuruan | 4 | 4 (8.51%) | – | 2 | 2 (15.38%) | – |
| Sidoarjo | 1 | 1 (2.13%) | – | – | – | – |
| Blitar | 3 | – | 3 (4.17%) | 2 | – | 2 (15.38%) |
| Total | (13/444) | (9/13) | (4/13) | (6/13) | (4/9) | (2/4) |
| Percentage | 2.9% | 69.23% | 30.77% | 46.15% | 44.44% | 50% |