Table 3.
Average chemical constitution of ‘jellied’, ‘mushy’, ‘soft’ and ‘gelatinous’ fish. Units depicted as in original studies.
| Author and year | Fish species | Sample size ‘Jellied’/normal |
Water content ‘Jellied’/normal |
Fat content ‘Jellied’/normal |
Protein content ‘Jellied’/normal |
Ash content ‘Jellied’/normal |
|---|---|---|---|---|---|---|
| Ortega, Ofstad et al. [11] | Greenland halibutL | 8/8 | 0.996/0.993a | 4.3e−3/6.9e−3a | – | – |
| Ortega, Lindberg et al. [10] | Greenland halibutL | 12/11 | 78.63%/74.99% | 7.6%/10.88% | 12.54%/14.10% | 1.14%/1.03% |
| Widera and Madler [13] | Greenland halibutF | 3/3 | – | – | 34.9%/39.14% | – |
| Widera [12] | Greenland halibutF | 3/3 | – | 2.43%/11.62% | – | – |
| Karinen et al. [16] | SablefishN | 115/64 | 726.1 mg/g/720.7 mg/g | 148.1 mg/g/132.6 mg/g | 118.2 mg/g/136.8 mg/g | 10.3 mg/g/10.6 mg/g |
| Templeman and Andrews [21] | American plaiceF | 108/165b | 79.01–93.0%/77.01–86% | 0.9%/0.55% | 10.87%/15.31% | – |
| Haard [22] | American plaiceF | 6/6 | 88.7%/78.5% | – | 9.2%/18.8% | – |
| Puckett and Hendrickson [20] | Dover sole | N/A | 88.6–91.0%/85.1% | – | – | – |
L = Loin N = Nape F = Fillet.
a
Average spectral abundance of chemical constituents in sample signals measured by hyperspectral imaging.
b
The sample sizes varied for each experiment conducted. This sample size reflects the one reported in Table I in the publication.