Table 1.

Frequency table for type of conflicts of interest (COI) for all Dietary Guidelines Advisory Committee (DGAC) members

COI category	# of instances of COI	% of overall COIs
award	35	4.9%
board member	155	21.5%
consultant	105	14.6%
editor	6	0.8%
employee	20	2.8%
research funding	287	39.9%
speaker/honoraria	112	15.6%
	720