Figure 1.
Mean values for the sensory attributes of female Lidia breed meat slaughtered at different ages. Means with different letters (a, b) are significantly different (SNK p < 0.05; *** p < 0.001). I = Heifer I (24–36 months); II = Heifer II (36–48 months); III = Cull cows (>48 months). A scale of categories from 1 to 9 (low to high intensity, respectively) was used.