Table 1.
Variable 2 | Mean ± SE | Age at Slaughter 3 | Farm | |||
---|---|---|---|---|---|---|
I | II | III | p-Value | p-Value 4 | ||
LHCW (kg) | 59.48 ± 0.93 | 53.41 ± 2.22 a | 56.77 ± 1.41 a | 68.27 ± 1.95 b | <0.001 | ns |
CL (cm) | 114.03 ± 0.46 | 108.59 ± 1.07 a | 110.75 ± 1.09 a | 122.76 ± 1.21 b | <0.001 | ns |
DCh (cm) | 38.80 ± 0.18 | 36.79 ± 0.43 a | 37.86 ± 0.27 b | 41.77 ± 0.38 c | <0.001 | ns |
HL (cm) | 70.84 ± 0.78 | 67.39 ± 1.80 a | 70.14 ± 1.14 a | 74.99 ± 1.59 b | <0.01 | ns |
HP (cm) | 78.48 ± 0.76 | 76.01 ± 1.84 a | 78.75 ± 1.16 ab | 80.67 ± 1.61 b | <0.01 | <0.01 |
CC (kg/cm) | 1.03 ± 0.13 | 0.98 ± 2.22 a | 1.02 ± 2.22 a | 1.11 ± 2.22 b | <0.01 | ns |
CS (1-15) | 5.50 ± 0.04 | 5.52 ± 0.09 | 5.54 ± 0.06 | 5.44 ± 0.08 | ns | <0.05 |
FS (1-15) | 5.85 ± 0.15 | 5.86 ± 0.37 | 5.56 ± 0.23 | 6.14 ± 0.42 | ns | <0.05 |
1: SE = standard error. 2: LHCW = left half-carcass weight, CL = carcass length, DCh = depth of chest, HL = hind-limb length, HP = hind-limb perimeter, CC = carcass compactness, CS = conformation score, CS = EUROP classification scales for conformation (from P − = 1 to 15 = E +), FS = fat cover classification (from 1 = low to 5 = very high). 3: Means with different letters (a, b) are significantly different (SNK p < 0.05). 4: ns = non-significant.