Table 1.
PAINS | Brenk | ||||
---|---|---|---|---|---|
Enzyme | Activity | No. | Percent [%] | No. | Percent [%] |
FabI | Active | 30 | 7.1 | 175 | 12.4 |
Inactive | 18 | 1.3 | 76 | 5.4 | |
FabK | Active | 0 | 0 | 2 | 0.1 |
Inactive | 0 | 10.0 | 1 | 0.1 | |
FabV | Active | 1 | 0.1 | 2 | 0.1 |
Inactive | 1 | 0.1 | 7 | 0.5 | |
InhA | Active | 6 | 0.4 | 78 | 5.5 |
Inactive | 69 | 4.9 | 307 | 21.7 |