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. 2024 Feb 28;13(3):293. doi: 10.3390/antiox13030293

Figure 2.

Figure 2

Inhibition rate and binding capacity of GC on α-glucosidase and α-amylase. The impact of GC on the inhibition rate of α-glycosidase (A) and α-amylase (B). Molecular docking of GC to α-glycosidases (C) and α-amylase (D). Molecular docking of acarbose to α-glycosidases (E) and α-amylase (F).