Figure 2.

GSLs (aliphatic and indole glucosinolates) in sprouts of ER and WR under the application of different elicitors. C₁: Control at 20 °C; C₂: Control at 30 °C; Citric Acid—20 °C represents the citric acid elicitor treatment combined with temperature at 20 °C; Citric Acid—30 °C represents the citric acid elicitor treatment combined with temperature at 30 °C; MeJa—20 °C represents the MeJa elicitor treatment combined with temperature at 20 °C; MeJa—30 °C represents the MeJa elicitor treatment combined with temperature at 30 °C; Chitosan—20 °C represents the chitosan elicitor treatment combined with temperature at 20 °C; Chitosan—30 °C represents the chitosan elicitor treatment combined with temperature at 30 °C; K₂SO₄—20 °C represents the sulphate potassium elicitor treatment combined with temperature at 20 °C; K₂SO₄—30 °C represents the sulphate potassium elicitor treatment combined with temperature at 30 °C. Different letters mean significant differences at p < 0.05 in treatments for radish sprouts analyzed separately (edible and wild radish) according to Tukey test.