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. 2024 Mar 8;13(3):333. doi: 10.3390/antiox13030333

Figure 3.

Figure 3

Total phenolic content (TPC) and antioxidant capacity (DPPH and ORAC) assays in ER and WR sprouts. C1: Control at 20 °C; C2: Control at 30 °C; Citric Acid—20 °C represents the citric acid elicitor treatment combined with temperature at 20 °C; Citric Acid—30 °C represents the citric acid elicitor treatment combined with temperature at 30 °C; MeJa—20 °C represents the MeJa elicitor treatment combined with temperature at 20 °C; MeJa—30 °C represents the MeJa elicitor treatment combined with temperature at 30 °C; Chitosan—20 °C represents the chitosan elicitor treatment combined with temperature at 20 °C; Chitosan—30 °C represents the chitosan elicitor treatment combined with temperature at 30 °C; K2SO4—20 °C represents the sulphate potassium elicitor treatment combined with temperature at 20 °C; K2SO4—30 °C represents the sulphate potassium elicitor treatment combined with temperature at 30 °C. Different letters mean significant differences at p < 0.05 in treatments for radish sprouts analyzed separately (edible and wild radish) according to Tukey test.