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. 2024 Mar 8;13(3):333. doi: 10.3390/antiox13030333

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Principal component analysis (PCA) at 30 °C. Letter (A) represent the PCA of edible radish, letter (B) represent the PCA of wild radish, letter (C) represent the percentage of explained of edible radish and letter (D) represent the percentage of explained of wild radish. RAD: Length of the radicle; HYP: Hypocotyl length, FW: weight sprouts; GR: germination rate; MDA: Malondialdehyde Assay; TGLs: Total Glucosinolates; TAC: Total anthocyanins; GRE: Glucoraphenin; 4-HGB: Hydroxyglucobrassicin; DER: Dehydroerucine; GB: Glucobrassicin; MGB: 4-methoxyglucobrassicin; TPC: Total phenolic content; DPPH: DPPH assay; ORAC: ORAC assay for ER and WR.