Table 1.
Edible Radish | |||||||
Treatments | Glucosinolates (mg 100 g −1 DW) | ||||||
Elicitor | Temperature | GRE | 4-HGB | DER | GB | MGB | TGLs |
C1 | 20 °C | 32.17 ± 7.016 cd | 5.20 ± 0.928 bc | 7.52 ± 0.627 ab | 2.93 ± 0.473 e | 3.19 ± 0.545 a | 51.01 ± 9.588 de |
C2 | 30 °C | 34.92 ± 8.018 cd | 4.92 ± 0.589 bcd | 8.49 ± 0.990 a | 4.41 ± 0.285 d | 0.78 ± 0.303 c | 53.44 ± 9.233 de |
Citric acid | 20 °C | 34.56 ± 3.285 cd | 5.17 ± 0.918 bc | 5.34 ± 0.147 d | 2.85 ± 0.377 e | 2.81 ± 0.115 a | 50.72 ± 4.842 de |
Citric acid | 30 °C | 43.38 ± 3.421 bc | 3.96 ± 0.091 cd | 7.19 ± 0.743 abc | 2.46 ± 0.324 e | 1.56 ± 0.212 bc | 58.55 ± 4.791 cd |
MeJa | 20 °C | 41.05 ± 4.536 bc | 3.01 ± 0.793 d | 7.63 ± 0.499 ab | 8.03 ± 0.585 b | 1.85 ± 0.312 ab | 61.56 ± 6.725 bcd |
MeJa | 30 °C | 43.45 ± 3.595 bc | 7.84 ± 0.969 a | 6.58 ± 0.418 bcd | 10.22 ± 0.400 a | 1.01 ± 0.325 c | 69.10 ± 5.707 abc |
Chitosan | 20 °C | 26.69 ± 3.540 d | 3.44 ± 1.189 cd | 5.35 ± 0.501 d | 2.09 ± 0.408 e | 2.418 ± 0.719 ab | 39.98 ± 6.358 e |
Chitosan | 30 °C | 49.92 ± 8.414 b | 3.40 ± 0.581 cd | 7.15 ± 0.812 abc | 2.18 ± 0.190 e | 1.57 ± 0.267 bc | 64.24 ± 6.765 bcd |
K2SO4 | 20 °C | 54.243 ± 2.804 ab | 3.05 ± 0.766 d | 8.03 ± 0.611 ab | 6.29 ± 0.931 c | 2.46 ± 0.300 ab | 74.08 ± 5.412 ab |
K2SO4 | 30 °C | 64.43 ± 3.062 a | 6.78 ± 1.017 ab | 5.83 ± 0.262 cd | 2.25 ± 0.312 e | 2.47 ± 0.251 bc | 81.77 ± 4.904 a |
Significance | |||||||
Temperature (A) | *** | *** | NS | NS | *** | *** | |
Elicitor (B) | *** | ** | *** | *** | *** | *** | |
A × B | ** | *** | *** | *** | *** | * | |
Wild Radish | |||||||
Treatments | Glucosinolates (mg 100 g−1 DW) | ||||||
Elicitor | Temperature | GRE | 4-HGB | DER | GB | MGB | TGLs |
C1 | 20 °C | 46.56 ± 0.265 def | 0.95 ± 0.239 d | 2.52 ± 0.252 c | 2.50 ± 0.565 e | 0.73 ± 0.404 d | 53.27 ± 1.705 d |
C2 | 30 °C | 36.17 ± 6.361 f | 0.86 ± 0.093 d | 1.13 ± 0.272 d | 5.33 ± 0.173 cd | 1.33 ± 0.231 cd | 44.82 ± 7.113 d |
Citric acid | 20 °C | 57.16 ± 5.697 bcd | 3.57 ± 0.722 a | 1.53 ± 0.601 d | 5.93 ± 0.382 c | 1.22 ± 0.355 cd | 69.42 ± 7.740 c |
Citric acid | 30 °C | 41.92 ± 3.859 ef | 1.07 ± 0.510 d | 4.58 ± 0.330 a | 2.98 ± 0.746 de | 0.92 ± 0.304 cd | 51.47 ± 5.732 d |
MeJa | 20 °C | 54.65 ± 2.474 cde | 1.94 ± 0.520 cd | 4.43 ± 0.129 a | 17.64 ± 0.876 a | 1.74 ± 0.643 bcd | 80.01 ± 4.873 bc |
MeJa | 30 °C | 50.97 ± 7.603 cde | 1.45 ± 0.680 cd | 4.18 ± 0.229 ab | 16.41 ± 0.876 a | 1.56 ± 0.613 bcd | 74.57 ± 9.002 bc |
Chitosan | 20 °C | 60.88 ± 5.338 bc | 1.25 ± 0.360 cd | 2.61 ± 0.092 c | 5.67 ± 1.073 cd | 2.90 ± 0.603 a | 73.30 ± 7.453 c |
Chitosan | 30 °C | 60.81 ± 5.547 bc | 3.83 ± 0.447 a | 2.71 ± 0.566 c | 4.08 ± 0.336 cde | 1.49 ± 0.502 bcd | 72.92 ± 7.372 c |
K2SO4 | 20 °C | 89.22 ± 3.996 a | 3.37 ± 0.327 ab | 3.45 ± 0.415 bc | 4.92 ± 0.927 cde | 2.59 ± 0.436 ab | 103.54 ± 6.073 a |
K2SO4 | 30 °C | 68.60 ± 6.657 b | 2.31 ± 0.273 bc | 3.70 ± 0.414 ab | 12.37 ± 2.051 b | 2.03 ± 0.592 abc | 89.01 ± 9.988 ab |
Significance | |||||||
Temperature (A) | *** | * | ** | * | ** | *** | |
Elicitor (B) | *** | *** | *** | *** | *** | *** | |
A × B | ** | *** | *** | *** | ** | * |
C1: represent control 1 (20 °C without elicitor) and C2 represent control 2 (30 °C without elicitor). Mean separation within a column followed by different letters are significantly different according to Tukey test at p ≤ 0.05. NS, *, **, and *** indicate non-significant, significant at p ≤ 0.05, p ≤ 0.01, and p ≤ 0.001, respectively. GRE is glucoraphenin; 4-HGB is hydroxyglucobrassycin; DER is dehydroerucin; GB is glucobrassycin; MGB is 4-methoxyglucobrassycin.