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. 2024 Mar 7;13(6):824. doi: 10.3390/foods13060824

Figure 5.

Figure 5

(a) pH; (b) total dissolved solids and (c) conductivity during the 30 days of grape skin composting process ( experiment 1; experiment 2; experiment 3; experiment 4; experiment 5; experiment 6; experiment 7; experiment 8; experiment 9).