Table 2.
Details on C. capitatus and O. vulgare subsp. hirtum EOs and HYs.
| Botanical Species | Chemical Component | EO [%] | HY 1 [%] | Origin | Cultivation Method |
|---|---|---|---|---|---|
| Coridothymus capitatus | Carvacrol | 73.0 | 100 | South coast of Sicily | Organic Farming 2 |
| p-Cymene | 9.48 | ||||
| β-Caryophyllene | 5.1 | ||||
| γ-Terpinene | 4.30 | ||||
| Terpinolene | 1.70 | ||||
| β-Thujene | 1.61 | ||||
| β-Myrcene | 1.37 | ||||
| α-Pinene | 1.20 | ||||
| β-Linalool | 0.47 | ||||
| Borneol | 0.4 | ||||
| α-Phellandrene | 0.33 | ||||
| L-Terpinen-4-ol | 0.3 | ||||
| Camphene | 0.26 | ||||
| Thymol | 0.20 | ||||
| β-Pinene | 0.16 | ||||
| p-Mentha-1,3,8-triene | 0.03 | ||||
| Origanum vulgare subsp. hirtum | Thymol | 44.17 | 100 | ||
| γ-Terpinene | 26.09 | ||||
| p-Cymene | 16.03 | ||||
| Terpinolene | 3.66 | ||||
| Isothymol methyl ether | 2.96 | ||||
| β-Thujene | 1.81 | ||||
| β-Myrcene | 1.36 | ||||
| α-Pinene | 0.95 | ||||
| β-Caryophyllene | 0.73 | ||||
| O-Methylthymol | 0.69 | ||||
| Terpinen-4-ol | 0.44 | ||||
| α-Phellandrene | 0.41 | ||||
| δ-Cadinene | 0.18 | ||||
| β-Pinene | 0.13 | ||||
| β-trans-Ocimene | 0.12 | ||||
| Aromadendrene | 0.10 | ||||
| γ-Muurolene | 0.09 | ||||
| Camphene | 0.08 |
1 HYs contained 0.7% EO. 2 Guidelines for Good Agricultural and Wild Collection Practice (GACP) of Medicinal and Aromatic Plants by EUROPAM (European Herb Growers Association).