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. 2024 Mar 15;13(6):901. doi: 10.3390/foods13060901
A cross-sectional area, m2 tp time spent in periodic drying, h
cp specific heat capacity, kJ/kg°C T temperature, °C
E energy flow rate, kW Ts hazelnut surface temperetur, °C
Ec total energy flow rate expended for continuous drying, kWh Ta average temperature, °C
Ep total energy flow rate expended for periodic drying, kWh To oven temperature, °C
Ed total energy flow rate expended for continuous or periodic drying, kWh Te environment temperature, °C
m˙ air mass flow rate, kg/s v air velocity, m/s
M moisture content (g water/g dry matter) SEC specific energy consumption kWh/kg water
mdm mass of the dry weight, g Greek Symbols
mt mass of the samples at a specific time, g ρ density, kg/m3
mw mass of loss water, kg ɳs energy utilization
tc time spent in continuous drying, h