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. 2024 Mar 7;13(6):819. doi: 10.3390/foods13060819
Abbreviation Name
HEC Hydroxyethyl cellulose
SRBP Sulfated rice bran polysaccharides
UV Ultraviolet
RBP Rice bran polysaccharides
WVP Water vapor permeability
L* Luminosity
a* Redness/greenness
b* Yellowness/blueness
ΔE Total color difference
TS Tensile strength
EB Elongation at break
SEM Scanning electron microscopy
FT-IR Fourier transform infrared spectrometry
DSC Differential scanning calorimetry
TGA Thermogravimetric Analysis
DPPH 2,2-Diphenyl-1-picrylhydrazyl
·O2 Superoxide anion radical
E. coli Escherichia coli
S. aureus Staphylococcus aureus
To Onset temperature
Td Peak temperature
ΔH Enthalpy change