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. 2024 Mar 15;13(6):898. doi: 10.3390/foods13060898
AA acetic acid
AP alkaline phosphatase
BW body weight
CAT catalase
CD Crohn’s disease
COL4A1 type IV collagen alpha 1 chain
COX cyclooxygenase
DAI disease activity index
GSH glutathione
HIF human intestinal fibroblast
IBD inflammatory bowel disease
ICAM-1 intercellular adhesion molecule-1
IL interleukin
INF-γ interferon-γ
LAT linker for the activation of T cells
LBP lipopolysaccharide-binding protein
MDA Malonaldehyde
MPO Myeloperoxidase
MUC2 mucoprotein 2
NF-κB nuclear factor κB
NPs natural products
OSI oxidative stress index
8-oxo-dG 8-oxo-deoxyguanosine
PC protein carbonyl
PGE2 prostaglandin E2
ppm parts per million
ROS reactive oxygen
S-IgA secretory immunoglobulin A
SOD superoxide dismutase
TAC total antioxidant capacity
TJs tight junctions
TNBS 2,4,6-trinitrobenzenesulfonic acid
TNF tumor necrosis factor
TRF tocotrienol-rich fraction
UC ulcerative colitis
XO xanthine oxidase
γ-TmT a mixture of tocopherols rich in γ-tocopherol