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. 2024 Mar 20;13(6):950. doi: 10.3390/foods13060950

Table 1.

Properties of packaging films based on polyhydroxyalkanoates (PHAs).

Type of PHAs Production Technique Tg (°C) Tm (°C) EM (GPa) TS (MPa) E (%) Xc (%) WVP·1015 OP·1019 Reference
PHB Solvent casting −2–9 160–180 1.2–3.6 19–44 2–5 57–63 2–10 8 [20,21,22]
Melt blending 10–18 170–180 1.5–3.5 8–40 0.8–2.1 45–50 8 5–8 [23,24,25]
P(3HB-3HV8 *) Melt blending 7 170.6–171.2 1.7 37 3.4 73.8–99.06 5.7 - [26,27]
P(3HB-3HV12 *) Solvent casting - 140–155 0.6 6.4 1.4 33 50 15 [28]
Melt blending −3–2 140–155 1.7 14.6 1.2 37 4 15–18 [29,30,31]
P(3HB-3HV50–55 *) Solvent casting −10 77 - 16 1200 - - - [29]
Melt blending 0 162 0.4 13.4 230 - - -

Tg: Glass transition temperature; Tm: Melting temperature; EM: Elastic modulus; TS: Tensile strength; E: Elongation at break; Xc: Degree of crystallinity; WVP: Water vapor permeability (kg·m/m2·Pa·s); OP: Oxygen permeability (m3·m/m2·s·Pa). * Indicates the mol% comonomer unit.