Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2024 Mar 20;13(6):940. doi: 10.3390/foods13060940

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

(A). Effect of coating on total carotenoids in cantaloupe melons. Data is presented as means, and error bars are standard deviations from the mean. Bars for each melon cultivar, with different letters, are significantly different at p < 0.05. CU = uncoated cantaloupe at day 1, CUD5 = uncoated cantaloupe stored for 5 days, CXD5 = Xanthan coated cantaloupe stored for 5 days, CXL75 = Xanthan-L. plantarum LAB 75 coated cantaloupe at day 5 and CXB5 = Xanthan-Bifidobacterium longum coated cantaloupe fresh cuts). (B). Effect of coating on total chlorophyll in melons. Data is presented as means, and error bars are standard deviations from the mean. Bars for each melon cultivar, with different letters, are significantly different at p < 0.05. HU = uncoated cantaloupe at day 1, HUD5 = uncoated cantaloupe stored for 5 days, HXD5 = Xanthan-coated cantaloupe stored for 5 days, HXL75 = Xanthan-Lactobacillus plantarum LAB 75 coated cantaloupe at day 5 and HXB5 = Xanthan-Bifidobacterium longum coated honeydew melon fresh cuts).

(A). Effect of coating on total carotenoids in cantaloupe melons. Data is presented as means, and error bars are standard deviations from the mean. Bars for each melon cultivar, with different letters, are significantly different at p < 0.05. CU = uncoated cantaloupe at day 1, CUD5 = uncoated cantaloupe stored for 5 days, CXD5 = Xanthan coated cantaloupe stored for 5 days, CXL75 = Xanthan-L. plantarum LAB 75 coated cantaloupe at day 5 and CXB5 = Xanthan-Bifidobacterium longum coated cantaloupe fresh cuts). (B). Effect of coating on total chlorophyll in melons. Data is presented as means, and error bars are standard deviations from the mean. Bars for each melon cultivar, with different letters, are significantly different at p < 0.05. HU = uncoated cantaloupe at day 1, HUD5 = uncoated cantaloupe stored for 5 days, HXD5 = Xanthan-coated cantaloupe stored for 5 days, HXL75 = Xanthan-Lactobacillus plantarum LAB 75 coated cantaloupe at day 5 and HXB5 = Xanthan-Bifidobacterium longum coated honeydew melon fresh cuts).