Table 3.
Bioavailability Index of the most representative phytochemicals with antioxidant activity, at the intestinal level.
| ID | Bioavailability Index (%) |
|---|---|
| Caffeic acid | 13.4 |
| Chlorogenic acid | 148 |
| p-Coumaric acid | 2.2 |
| 3,5-Dicaffeoylquinic acid | - |
| Ellagic acid | 93.4 |
| Ferulic acid | - |
| Gallic acid | 0.68 |
| Protocatechuic acid | 2.5 |
| Rosmarinic acid | - |
| p-Salicylic acid | - |
| o-Salicylic acid | - |
| Syringic acid | 7.6 |
| Vanillic acid | - |
| Quercetin | 43.2 |
| Taxifolin | 61.1 |
| Isoquercetin | 86.8 |
| Hyperoside | 95.2 |
| Quercitrin | 107 |
| Kaempferol | - |
| Rutin | 138 |
| Narcissoside | 121 |
| Isorhamnetin-3-O-glucoside | 83.3 |
| Catechin | 41.9 |
| Epicatechin | 15.2 |
| Epicatechin gallate | 92.3 |
| Procyanidin A2 | 104 |
| Procyanidin B1 | 213 |
| Procyanidin B2 | 40.1 |
| Procyanidin C1 | - |
| Total flavanols | 72 |
| Luteolin | - |
| Luteolin-7-O-glucoside | 92.6 |
| Tangeretin | 39.4 |
| Fisetin | - |
| Phlorizin | 153.1 |
| Methyl gallate | 97.6 |