| AAA | Aromatic amino acid |
| AhR | Aryl hydrocarbon receptor |
| CBZ | Carbendazim (methyl 2-benzimidazole carbamate) |
| CPF | Chlorpyrifos |
| DDT | Dichlorodiphenyltrichloroethane |
| FMO3 | Flavin mono-oxygenase 3 |
| FXR | Farnesoid X receptor |
| GBA | Gut–brain axis |
| GI | Gastrointestinal |
| GLY | Glyphosate |
| GM | Gut microbiota |
| HCH | hexachlorocyclohexane |
| IL | Interleukin |
| IMZ | Imazalil |
| LPS | Lipopolysaccharide |
| NAFLD | Non–alcoholic fatty liver disease |
| NF-kB | Nuclear factor kappa-light-chain-enhancer of activated B cells |
| NO | Nitric oxide |
| NOS | Synthase |
| OCPs | Organochlorine pesticides |
| OPPs | Organophosphate pesticides |
| p,p’-DDE | p,p’-dichlorodiphenyldichloroethylene |
| PCP | Pentachlorophenol |
| PEM | Permethrin |
| PM | Propamocarb |
| SCFAs | Short-chain fatty acids |
| TMA | Trimethylamine |
| TMO | Trimethylamine N-oxide |