Table 1.
Composition of the culture media used in this study.
| Culture Medium | Organic Source | Mineral Salts | Reference |
|---|---|---|---|
| TT medium | 0.4% Yeast extract 0.8% Peptone |
0.2% (w/v) NaCl | [38] |
| YPS | 0.1% Yeast extract 0.4% Peptone |
0.5% Artificial seawater |
[39] |
| Miller | 2 g/L Yeast extract | 1.5 g/L KCl 0.5 g/L K2HPO4 0.5 g/L KH2PO4 |
[40] |
| Kunaemneni | Solution A: 0.75% Glucose 0.5% Peptone |
Solution B: 0.5% (w/v) MgSO4 0.5% (w/v) KH2PO4 0.01% (w/v) FeSO4. 7 H2O Mix 0.5% v/v of solution A in solution B. |
[41] |
| Huang | 0.5% Yeast extract 1% Peptone 0.5 g/L Glucose |
0.4 g/L Na2HPO4 0.085% (w/v) Na2CO3 0.02 g/L ZnSO4 0.02 g/L MgSO4 0.02 g/L CaCl2 |
[42] |
| ATM 1 | 0.3% Yeast extract 0.25% Peptone |
AMT salt solution: 832.42 mg/L CaCl2 8.22 mg/L MgCl2 334.85 mg/L NaCl 4697.4 mg/L KCl 16.763 mg/L SiO2 77.832 mg/L NaHSO4 14.377 mg/L CsCl 0.030 mg/L FeSO4 0.025 mg/L CuSO4 |
Designed based on the results of Fernandez-Turiel et al. (2005) [28,43]. |
| ATM 2 | 0.1% Yeast extract 0.4% peptone |
ATM salt solution: Same as ATM1. |
Designed based on the results of Fernandez-Turiel et al. (2005) [28,43]. |