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. 2024 Feb 26;12(3):472. doi: 10.3390/microorganisms12030472

Table 3.

Values of different hematological and biochemical markers.

Laboratory Tests Study Group
Mean ± SD
Control Group
Mean ± SD
p-Value
WBC (n) 6.4 ± 0.97 7.8 ± 2.34 0.008
RBC (n) 4.4 ± 0.50 4.4 ± 0.47 0.066
Neutrophils (%) 70.2 ± 8.27 64.2 ± 9.09 0.011
Lymphocytes (%) 17.9 ± 6.39 23.6 ± 8.02 0.003
CK (U/L) 147.6 ± 79.41 101.9 ± 83.02 0.035
CK-MB (U/L) 19.7 ± 4.55 22.0 ± 11.05 0.307
CRP (mg/L) 32.8 ± 19.07 16.2 ± 10.26 0.005
Fibrinogen (mg/L) 511.4 ± 120.59 435.8 ± 112.93 0.016
ESR (mm/h) 48.0 ± 11.34 31.0 ± 11.15 0.001
Glycemia (mg/dL) 145 ± 84.94 115.8± 35.40 0.084
Hba1c (%) 6.3 ± 1.19 6.5 ± 1.17 0.433
Creatinine (mg/dL) 0.9 ± 0.24 0.9 ± 0.31 0.527
Urea (mg/dL) 45.4 ± 13.76 41.3 ± 13.62 0.264

Normal ranges (laboratory reference values): RBC, 4.5–5.9 × 106/μL; WBC, 4–9.5 × 103/μL; neutrophil percentage, 45–70%; lymphocyte percentage, 20–40%; ESR, 0–15 mm/h; CRP, 0–10 mg/L; fibrinogen, 200–393 mg/dL; CK, 30–170 U/L; CK-MB, 0–16 U/L; glycemia, 74–106 mg/dL; Hba1c, normal range 4–5.6%, prediabetes, 5.7–6.4%, diabetes, >6.5%; creatinine, 0.7–1.3 mg/dL men and 0.6–1.1 mg/dL women; urea, 15–45 mg/dL.