Skip to main content
. 2024 Jan 11;119(3):599–627. doi: 10.1016/j.ajcnut.2024.01.007

TABLE 6.

Glucose- or food-stimulated GLP-1 secretion after pro-, pre-, and synbiotic interventions

Author, (y), n GLP-1 assay Intervention
Participant characteristics
GLP-1 values (pmol/L) at time points (min)
TTP (min) Δ Peak (pmol/L) GLP-1 AUC (pmol/L∗min) Results
0 20 30 45 60 90 120 180
Glucose-stimulated GLP-1 secretion (OGTT) before and after interventionrowhead
Simon et al.
2015 [43]
n = 21
RPCT
RIA1
4 wks
IG: Probiotics (1010 b.i.d. L. reuteri SD5865)
CG: Placebo
NW-NGT (n = 11, BMI:: 23.6 kg/m2)
OW-NGT (n = 10, BMI:: 35.5 kg/m2)
IG NW baseline# 6 17 24 21 22 22 13 30 18 n.a.
- ↑postprandial values, AUC in IG compared with baseline and CG
- ↑ΔAUC in IG compared with CG
NW 4 wks# 9 34 37 37 29 5 16 30
60
28
OW baseline# 6 16 12 15 14 11 6 20 10
OW 4 wks# 6 17 19 20 15 18 11 60 14
CG
NW baseline# 7 18 20 24 21 23 16 60 17
NW 4 wks# 8 17 21 20 20 17 12 30 13
OW baseline# 8 19 18 15 15 14 10 20 11
OW 4 wks#
5
14
14

13
14
13
8
20 30
60
9
Food-stimulated GLP-1 secretion (test meal) before and after interventionrowhead
Roshanravan et al.
2017 [23]
n = 60
RPCT
ELISA (ZellBio GmbH, Berlin, Germany)2 45 d
Prebiotic supplements
A) sodium butyrate
B) inulin
C) sodium butyrate + inulin
D) placebo
Breakfast test meal
T2DM (BMI:: 33.3 kg/m2)
A Baseline 27 n.a. n.a. n.a. ↑ postprandial values in A + C compared with D
45 d 32
B Baseline 21
45 d 26
C Baseline 29
45 d 32
D Baseline 22
45 d 21
Müller et al.
2020 [81]
n = 48
RPCT
RIA1 12 wks
IG: Prebiotics (15 g/d Arabinoxylan-Oligosaccharide)
CG: Placebo
Breakfast test meal: 2 slices of white bread, fried egg, chocolate milk (412 kcal, 52% CH, 27% F, 19% P)
NGT (BMI:: 24.5 kg/m2)
IG Baseline 24 32 31 31 31 29 30 8 90 min: 1767 ↓ early AUC (0-90 min) in IG compared with CG
12 wks 23 24 26 31 30 25 90 8 90 min: 1487
CG Baseline 23 31 32 30 31 28 60 9 90 min: 1729
12 wks 23 32 29 33 28 26 90 10 90 min: 1754
Birkeland et al. 2021 [82]
n = 25 RPCT cross-over
RIA1 6 wks
IG: Prebiotics (16 g/d inulin-type fructans) CG: Placebo
Mixed meal test (Fresubin Drink vanilla + Jucy Drink apple, 550 kcal, 78.5 g CH, 15.6 g F, 24 g P)
T2DM (BMI:: 29.1 kg/m2)
IG Baseline 28 50 47 40 42 39 37 30 22 180 min: 7180# - ↔ AUC
- ↓ decrease in postprandial excursion in IG compared with CG
6 wks 27 44 45 40 40 36 36 45 18 180 min: 6979#
CG Baseline 27 47 47 40 41 37 36 30 45 20 180 min: 6998#
6 wks 28 58 54 45 45 39 36 30 30 180 min: 7596#

GLP-1 concentrations for selected time points of blood sampling, time-to-peak as well as peak (peak concentration – fasting concentration), and —if available—AUC values are listed. Under “results” only significant results are listed. Time point 0 describes fasting concentrations, and time points >0 are reporting postprandial concentrations. Under “results” only significant results are listed.

#original data, ↑ higher GLP-1 secretion in comparison to referred groups, ↓ lower GLP-1 secretion in comparison to referred groups, ↔ no differences of GLP-1 secretion between groups. Supplemental Table 6 shows GLP-1 values for all measured time points. Details on GLP-1 assays as stated in the publications or according to manufacturer instructions:

Abbreviations: AUC, area under the curve; CH, carbohydrates; CG, control group; CV, coefficient of variation; ELISA, enzyme-linked immunosorbent assay; F, fat; GLP-1, glucagon-like peptide 1; iAUC, incremental area under the curve; IG, intervention group; LOD, limit of detection; min, minutes; n.a., not available; NGT, normal glucose tolerance; NW, normal weight, P, protein; RIA, radioimmunoassay; RPCT, randomized placebo-controlled trial; TTP, time-to-peak; T2DM, type 2 diabetes mellitus.

1

RIA [standardized assay (41)], polyclonal antiserum no. 89390, LOD: 1 pM, intra-assay CV: 6%, specificity: 100% for GLP-1 (7–36) 89% for GLP-1 (9–36);

2

ELISA (ZellBio GmbH, Berlin, Germany), sensitivity: 8.2 pg/mL.