Table 1.

Binding Constants of theaflavins monomers with α-Amylase.

Samples	T(K)	Ksv(L/g)	n	Ka(L/g)	ΔH0(KJ/g)	ΔS0(g/KJ)	ΔG0(KJ/g)
TF1	298	4.7890	0.9855	4.4955	0.0048	0.0351	−10.4550
	303	4.6468	1.0400	5.1038			−10.6305
	310	4.2950	1.0488	5.6151			10.87622
TF2A	298	2.5203	1.0486	2.9090	0.0003	0.0027	−0.8163
	303	2.3127	0.9782	2.0702			−0.8299
	310	1.3875	1.0573	2.8982			−0.8491
TF2B	298	1.9936	1.0015	2.0248	0.0005	0.2769	−82.4859
	303	2.5579	0.7198	1.0433			−83.8699
	310	1.8134	1.0573	3.0371			−85.8075
TF3	298	3.0635	0.8870	2.0494	0.0071	0.0278	−8.2773
	303	2.8108	0.7728	1.3423			−8.4163
	310	2.5895	1.1765	2.6581			−8.6109