Table 2.
Comparison between all levels of steatosis using one-way analysis of variance (ANOVA).
| Variable | F-value | p-value |
|---|---|---|
| ΔmiR-39_33a | 22.527 | 0.000** |
| ΔmiR-39_33b | 3.055 | 0.087 |
| ΔmiR-39_122 | 9.796 | 0.003** |
| ΔmiR-39_192 | 0.404 | 0.528 |
| ΔmiR-33a_33b | 19.934 | 0.000** |
| ΔmiR-33a_122 | 69.995 | 0.000** |
| ΔmiR-33a_192 | 34.980 | 0.000** |
| ΔmiR-33b_122 | 27.764 | 0.000** |
| ΔmiR-33b_192 | 5.152 | 0.028* |
| ΔmiR-122_192 | 19.506 | 0.000** |
*p-value< 0.05; **p-value< 0.01.