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. 2024 Mar 14;11:1344699. doi: 10.3389/fnut.2024.1344699

Table 3.

Association between DII/E-DII and the presence of gallstone disease (GSD) among January 2017–March 2020 NHANES participants.

Characteristic Model 1 Model 2 Model 3 Model 4
OR 95% CI OR 95% CI OR 95% CI OR 95% CI
sqrt-trans DII, per 1 SD 1.22 1.12, 1.32 1.16 1.06, 1.27 1.10 1.00, 1.20 1.12 1.02, 1.22
Categorical DII
Tertile 1 Ref. Ref. Ref. Ref.
Tertile 2 1.58 1.15, 2.17 1.42 1.03, 1.94 1.34 0.95, 1.90 1.39 1.00, 1.93
Tertile 3 2.03 1.54, 2.68 1.74 1.37, 2.21 1.52 1.19, 1.93 1.59 1.25, 2.02
p for trend <0.001 <0.001 0.004 0.002
sqrt-trans E-DII, per 1 SD 1.02 0.92, 1.14 1.15 1.03, 1.29 1.08 0.96, 1.22 1.11 0.98, 1.25
Categorical E-DII
Tertile 1 Ref. Ref. Ref. Ref.
Tertile 2 1.45 1.03, 2.03 1.71 1.23, 2.37 1.55 1.08, 2.22 1.65 1.17, 2.33
Tertile 3 1.61 1.07, 2.42 2.33 1.61, 3.36 1.90 1.26, 2.84 2.07 1.36, 3.16
p for trend 0.024 <0.001 0.007 0.003

OR, Odds Ratio; CI, Confidence Interval; DII, dietary inflammatory index; E-DII, energy-adjusted DII.

Sample-weighted logistic regression models were used.

Model 1: unadjusted.

Model 2: adjusted for sociodemographic variables (age group, sex, race and ethnicity).

Model 3: fully adjusted model: Model 2+ sedentary activity, obesity, alcohol drinking status, smoking status, fatty liver, diabetes, and thyroid disease.

Model 4: Model 2+ sedentary activity, alcohol drinking status, smoking status, thyroid disease and metabolic syndrome.