Table 1.
Baseline characteristics of study participants divided by control and intervention group.
| Control Group Mean. ± sd (n = 38) | Intervention Group Mean. ± sd (n = 45) | p | |
|---|---|---|---|
| Age | 17.2 ± 2.6 | 17.1 ± 1.5 | 0.528m |
| Height (cm) | 169.5 ± 6.7 | 167.4 ± 9.5 | 0.229t |
| Weight (kg) | 59.3 ± 8.9 | 58.6 ± 8.6 | 0.985m |
| Sport experience (year) | 5.1 ± 2.2 | 6.3 ± 3.4 | 0.327m |
| EEE (kcal) | 768.3 ± 197.2 | 633.8 ± 295.0 | 0.002m |
| TEE (kcal) | 2,735,1 ± 359,8 | 2,896,5 ± 476,7 | 0.120m |
| BMI (kg/m2) | 19.2 ± 5.8 | 19.4 ± 5.7 | 0.780m |
| BF (%) | 19.2 ± 5.8 | 19.4 ± 5.7 | 0.780m |
| FM (kg) | 11.7 ± 5.1 | 11.6 ± 4.6 | 0.871m |
| FFM (kg) | 47.5 ± 5.0 | 47.0 ± 5.7 | 0.852m |
| RMR (kcal) | 1545.9 ± 110.8 | 1533.1 ± 124.9 | 0.852m |
| EI (kcal) | 2050,7 ± 498,9 | 1739,7 ± 396,6 | 0.0005m |
| EA (kcal/kg/FFM) | 27,3 ± 12,2 | 24,1 ± 10,7 | 0,112m |
tIndependent sample t test / m Mann–whitney u test. BMI, Body Mass Index, BF, Body Fat Percentage, FM, Fat Mass, FFM, Fat-Free Mass, RMR, Resting Metabolic Rate, EI, Energy Intake, TEE, Total Energy Expenditure, EEE, Exercise Energy Expenditure, EA, Energy Availability. Values are expressed as mean ± standard deviation.