Table 4.
Proportion of athletes with low, decreased, and normal energy availability and proportions in LEAF-Q and EAT-26 scores of participants pre-post intervention divided by intervention and control group.
| Pre/Post-intervention | Parameter | Group | Total | ||||
|---|---|---|---|---|---|---|---|
| Intervention | Control | ||||||
| N | % | N | % | N | % | ||
| Pre-intervention | LEAF-Q (<8) | 22 | 48,8 | 14 | 36,8 | 36 | 43,3 |
| LEAF-Q (≥8) | 23 | 51,2 | 24 | 63,2 | 47 | 56,6 | |
| Post-intervention | LEAF-Q(<8) | 25 | 55,5 | 13 | 34,2 | 38 | 45,7 |
| LEAF-Q(≥8) | 20 | 45,5 | 25 | 65,8 | 45 | 54,3 | |
| Pre-intervention | EAT-26 (<20) | 26 | 57,7 | 20 | 52,6 | 46 | 55,4 |
| EAT-26 (≥20) | 19 | 42,3 | 18 | 47,4 | 37 | 44,5 | |
| Post-intervention | EAT-26 (<20) | 27 | 60 | 23 | 60,5 | 50 | 60,2 |
| EAT-26 (≥20) | 18 | 40 | 15 | 39,5 | 33 | 39,8 | |
| Pre-intervention | EA ≤ 30 kcal/kg/FFM EA = 31–45 kcal/kg/FFM EA > 45 kcal/kg/FFM |
33 10 2 |
73,3 22,2 4,4 |
20 14 4 |
52,6 36,8 10,5 |
53 24 6 |
63,8 28,9 7,3 |
| Post-intervention | EA ≤ 30 kcal/kg/FFM EA = 31–45 kcal/kg/FFM EA > 45 kcal/kg/FFM |
21 18 6 |
46,7 40 13,3 |
22 13 3 |
57,8 34,2 7,9 |
43 31 9 |
51,8 37,3 10,0 |