Table 13.
The dependence of predominant Lactobacillus species on cenosis in a sample.
| Group | State | n (% of total amount patients) | Predominant Lactobacillus species | n of the predominant species (% of total amount cenosis) |
|---|---|---|---|---|
| NILM (n = 22) | Normocenosis | 22 (100) | L. iners/L. crispatus | 9 (40.9)/9 (40.9) |
| ASCUS (n = 40) | Normocenosis | 23 (57.5) | L. crispatus | 10 (43.5) |
| Moderate dysbiosis | 10 (25) | L. iners | 5 (50) | |
| Apparent dysbiosis | 7 (17.5) | L. gasseri | 3 (42.9) | |
| LSIL (n = 57) | Normocenosis | 37 (65) | L. crispatus | 21 (56.8) |
| Moderate dysbiosis | 14 (24.6) | L. crispatus | 6 (42.9) | |
| Apparent dysbiosis | 6 (10.5) | L. crispatus | 3 (50) | |
| HSIL (n = 46) | Normocenosis | 25 (54.3) | L. iners | 14 (56) |
| Moderate dysbiosis | 10 (21.7) | L. gasseri | 6 (60) | |
| Apparent dysbiosis | 11 (24) | L. iners | 4 (36.4) |