Table 2.

Pre- and Postprandial Glucose Traces and Glucose Characteristics of 36 Participants Without Diabetes Summarized for All Consumed Meals on Days With Fixed Meal Times (12 Meals per Participant, n = 432).

Fixed meal times	Mean ± SD	2.5% Qu	10% Qu	25% Qu	Median	75% Qu	90% Qu	97.5% Qu
Premeal glucose, mg/dL	92.8 ± 9.4	77.0	81.7	86.4	91.7	98.3	104.7	113.6
Time to peak, min	50 ± 19	26	32	38	47	56	78	105
Peak glucose, mg/dL	143.3 ± 23.5	107.1	116.0	127.0	139.8	157.4	174.2	198.9
Glucose increase, mg/dL	50.9 ± 23.6	18.6	23.4	32.6	47.3	65.2	80.3	113.7

Abbreviations: CGM, continuous glucose monitoring; Qu, quantile; SD, standard deviation.